Early Evening Menu

Early Dinner Menu – Served Until 6.15pm daily

All dishes include a pint of Mannings Pilsner, 175ml glass of wine or a soft drink.

We now accept cash. We have introduced a discretionary 7.5% service charge, which is shared out between our staff. If you do not wish to pay this, please let our staff know and we will happily deduct it from your

Cornish Seafood Chowder – £18.50

Prawns, mussels, clams, smoked haddock, white fish, grilled focaccia.

Aged Cornish Minute Steak – £18.50 GF

Cooked pink, roasted plum vine tomatoes & chimichurri sauce

Mangalore Fish Curry – £18.50 GF

Dayboat fish fillets cooked in a rich coconut sauce, crisp onion rice, green chutney

Chicken & Nduja Linguine – £18.50

Cornish chicken, Italian spicy soft sausage, tomato & smoked paprika sauce

Confit Pork Belly  – £18.50 GF

Slow braised pork, Rodda’s buttered mash, hispi cabbage, port wine jus

Crispy Squid – £18.50

Teriyaki marinated squid, panko crumb, steamed rice, cucumber & seaweed salad

Halloumi Mediterranean, Tomato & Aubergine Bake – £18.50 V 

Roasted cumin, herb & focaccia salad & toasted focaccia.

Sides All £3.00

French Fries V

Autumn Salad V

Cornish Sea Salt Focaccia V

Soya Glazed Tenderstem Broccoli V

Truffle Mash V

Honey Roasted Carrots V


Sticky Toffee Melt in The Middle Pudding – £9.00 V

With Callestick vanilla ice cream

Cornish Cream Tea Cheesecake – £9.00 V

Cream on top of course!!! Scone & biscuit base, cream cheese, strawberry jam jelly & clotted cream marshmallows

Callestick Farm Ice Cream – £3.25 per scoop V / GF


We prepare our food in an environment with allergens and although we take utmost care, we cannot guarantee that a dish is completely free of any allergen as traces may remain.

V = Vegetarian GF = Gluten Free VG = Vegan