SMALL PLATES
Traditional Thai style prawn crackers £4.00 (GF, DF)
Garlic pizzetta £5.00 (V)
Chinese style sticky pork bites £6.00 (DF)
Crispy Korean chicken skewers £9.00 (DF)
Tempura crab lollipops £8.00 (GF, DF)
Charcuterie sharing platter £15.00
(Selection of Cornish cheeses, house chutney, crispy pancetta, ham and mixed salami
STARTERS
Tempura Seafood £10.00 (GF, DF)
King prawns, crab claw and day boat fish in a Japanese style bubble
batter, served with traditional dipping sauces
Korean chicken bao £9.00 (DF)
Spiced Korean style chicken, spiced sticky glaze, pickled veg,
served in a steamed bao bun
Confit duck salad £9.50 (GF, DF)
Crispy spiced duck confit, tossed through pickled cucumber, little gem,
mint, spring onion, crispy onions, pomegranate, soy, and citrus dressing
Smoked vegan cheddar arancini £8.50 (DF, VG)
Golden arancini, tomato, basil, red onion salad, sherry vinaigrette
SALADS
Teriyaki salmon poke bowl £17.00 (GF, DF)
Caramelised salmon fillet, diced oak smoked salmon, fragrant rice,
avocado, edamame beans, radish, pickled Asian salad, sweet soy
and/or sesame glaze
Crumbed Cornish chicken salad £17.00
Golden brown chicken supreme, spiced warm potato salad, lilliput
capers, baby gem, pickled shallots, lemon pepper vinaigrette,
asparagus, crispy pancetta
Tomato basil buffalo mozzarella salad £17.00 (V)
Heritage tomato, Italian buffalo mozzarella, crushed avocado, pickled shallots, basil served on a garlic pizetta
MAIN COURSES
Blackened pork belly £20.00 (DF)
Blackened belly of pork, spiced potato hash, smashed avocado, lime
and coriander, soy and citrus dressing, fresh herbs
Cornish chicken £21.00 (GF)
Truffle Pomme purée, pea and pancetta jus, crispy chicken supreme,
grilled gem lettuce
New York strip £30.00 (GF, DF)
Aged 10oz chargrilled steak, served with a peppercorn or stilton sauce
and your choice of fries, salad or tenderstem broccoli
Fish of the day £MP
Mixed seafood curry £22.50 (GF, DF)
Dayboat fish, salmon, prawns, cooked in a rich coconut curry sauce,
jasmine rice, pickled onions and prawn crackers
Chilli crab linguini £23.50
Chilli lemon and sun blushed tomato sauce, brown crab, hazelnut,
finished with fresh herbs and white crab
Confit celeriac and butternut squash
£20.00 (DF, VG)
Breaded confit celeriac, black bean caponata, grilled butternut squash,
marinated olives, served with fresh rocket and gremolata
NOODLES
Garlic chilli prawns £18.00 (DF)
Marinated king prawns, garlic and ginger, spring onions, beansprouts,
wok fried noodles, served with fresh Asian herbs and prawn crackers
Sticky fillet steak £18.00 (DF)
Asian sticky beef, served on wok fried noodles, mushroom, spring
onions, tenderstem broccoli, sweet chili glaze, Asian herbs and prawn
crackers
Thai vegetable £17.00 (DF, VG)
Asian vegetables, water chestnuts, bamboo shoots, tenderstem,
coconut broth, Asian herbs and vegan crackers
SIDES
Fries £4.00 (GF, DF, VG)
Cornish crab parmesan
fries £8.00 (GF)
Garlic pizzetta £5.00 (V)
Soy tenderstem £5.00 (DF, VG)
Truffle mash £5.00 (V)
Summer garden salad £5.00
SUMMER PUDDINGS
Vanilla and strawberry panacotta £8.50 (GFO)
Shortbread coin, fresh strawberries, Chantilly cream
Belgian chocolate torte £8.50 (VG. DF)
Blood orange sorbet, chocolate soil
Lemon tartlet £8.50
Chantilly cream, popping candy meringue
Cornish cheese board £10.00
Cornish blue, Cornish yarg, Cornish brie, traditional chutney, crackers