À La Carte Menu – served from 5:00pm
We now accept cash.
We have introduced a discretionary 7.5% service charge, which is shared out between our staff.
If you do not wish to pay this, please let our staff know and we will happily deduct it from your bill.
Appetisers
Asian Sticky Beef – £10.95 GF
Aged Cornish steak strips, Asian salad & crisp garnish
Cornish Crab Rarebit – £11.95
Brown buttered crab crumpet, white crab & Cornish rarebit glaze
Tempura Seafood – £10.95
King prawns, squid, local day boat fish, bubble batter & teriyaki dipping sauce
Burrata – £11.50 V
Whole Italian milk cheese, beetroot crust, pickled Roscoff onions, purée of candied fig & Cornish Sea salt focaccia fingers.
Mushroom Filo Parcel – £11.00 VG
Sautéed mushroom, smoked cheddar sauce, roasted shallot puree.
Mains
Cornish Hake Fillet – £24.95
Nduja herb crust, balatas a murro (crushed garlic potato), pimento & tomato fish sauce
Boscastle River Trout Fillet – £25.95 GF
Brown butter leek sauce, picked shallots & crab
New York Strip – £29.95 GF
350g chargrilled, fries, vine plum tomatoes, choice of port wine jus or chimichurri sauce
Aged Beef Fillet (Served Pink) – £28.95 GF
Pan fried medallions, bone marrow truffle potato, parsnip purée, crisp onion rings & port wine jus
Cornish Lamb – £23.95 GF
Shredded slow cooked lamb shoulder, port wine jus, honey glazed carrots & rosemary potato galette
Asian Roasted Duck Curry – £24.95
Pineapple & chilli tomato chutney, coconut steamed rice, salted tenderstem
Spicy Malaysian Roast Chicken Escalopes – £21.95 VG
Cornish chicken marinated in our own sauté rub, char siu pork, green chilli fried rice, oyster sauce & tenderstem broccoli.
Daily Vegan Special – £POA VG
(Please see your waiter)
Sides All £3.00
French Fries V
Autumn Salad V
Cornish Sea Salt Focaccia V
Soya Glazed Tenderstem Broccoli V
Truffle Mash V
Honey Roasted Carrots V
Desserts
Sticky Toffee Melt in The Middle Pudding – £9.00 V
With Callestick vanilla ice cream
Cornish Cream Tea Cheesecake – £9.00 V
“Cream on top of course!!!” Scone & biscuit base, cream cheese, strawberry jam jelly & clotted cream marshmallows
Triple Chocolate Tartlet – £9.00 V
Served with berries & Callestick ice cream.
Callestick Farm Ice Cream – £3.25 per scoop V / GF
PLEASE NOTE
We prepare our food in an environment with allergens and although we take utmost care, we cannot guarantee that a dish is completely free of any allergen as traces may remain.
V = Vegetarian GF = Gluten Free VG = Vegan
PLEASE NOTE:
We prepare our food in an environment with allergens and although we take utmost care we cannot guarantee that a dish is completely free of any allergen as traces may remain.